What inspired your shift into the food industry and in starting Psyche Organic?
This could be a long winded answer but for the sake of brevity the shift wasn't inspiration, it was fate.
The beginning of 2020 was clear, like 20/20 vision. The path to next level success was right in front of Paradigm. Altar of the Cyclops, my first curated downtown show with underground legends BCWR and LDLR (Rest in Peace). FOR THE PORCH launching at DSM in March. RED launching at BEAMS in April. Then COVID. It was a scramble. I jumped ship and returned to AKRON where I knew I would find peace in the Cuyahoga Valley. Began working on SLOW COLLAPSE my third photo book co-photographed by Anthony Jamari Thomas, designed by Takeshi Matsumi and release by Nanamica, which will drop in March of 2024. When this process stopped and I realized that people weren't getting arrested for traveling during the lockdown I started thinking about my options.
I started Google(ing) people who were associated with the Japanese farmer Masanobu Fukuoka whose work I encountered planting trees in Ushuaia, Argentina while working on my second photo book NO DEJAR RASTRO. The first search query was Greek farmer Panayiotis Manikis who lived and worked with Fukuoka in Iyo, Ehime, Japan. I emailed Manikis to apprentice with him and learn the techniques of natural farming. He accepted my request and I bought a one way ticket to Greece. As is with all deep practitioners when you are thorough you meet other thoroughbreds. This was the case with farming, I met a master beekeeper at Maliveni who told me about a young farmer who was one of the best olive oil farmers in the Peloponnese. I sought him out and was blown away. I brought his olive oil back to Denmark and introduced it to my former partner, Michael Roloff and we set out to start Psyche Organic.
Quick rewind, when I was printing RED with Alex Olson in Germany I had begun manifesting the idea to start an olive oil company. The name PSYCHE came to me in a dream during that trip and the name stuck.
I was still living in NYC at that time when Michael and I began brainstorming the company. I would wake up when the city was still sleeping and sit out in front of Scarr's and work on the companies business plan basing it off Patagonia's founder Yvvone Chouinard's philosophy for his incredible company. That fall PARADIGM dropped the LIFE BEFORE collection at the METROGRAPH theatre on Ludlow then I left the country, moving to København, Danmark.
We launched PSYCHE ORGANIC, on March 18th, 2022. Months later we started PSYCHE CAFÉ, a few doors down from our initial flagship store. At PSYCHE, the olive trees we cultivate are inextricably linked to the history and culture of Greece itself, embracing its uniqueness that has richly shaped its agricultural history. Throughout our entire process, we prioritize and respect the environment, natural resources, the health of our consumers, and of course - the protection of the farmers themselves. Greek families caring for a few hectares of olive trees allow for both the owners and employees from the local community to reap the value of their work in a fair and public way. And keeping in mind the insurmountable problem of climate change and environmental pollution, we truly focus our efforts on organic growers becoming part of the solution, not part of the problem.
Do you think you will ever go back into the publishing industry in some aspect?
No plans of ever publishing under PARADIGM again. It is important to know when something has reached its end. I will still consult friends for the love and companies for the right price. I will still create art and publish my own bodies of work but it is time to close the PARADIGM chapter, no pun intended. Like that RATM lyric, "What better place than here? What better time than now?"